Summer in the field of food is all about salads and ice creams for me. I like to experiment different types and I basically live on them during the whole warm season. I usually have my granola fruity breakfast, then for lunch a salad, and for dinner g ice cream (!!!!!!!). Crazy I know, but this is all I need. Today for lunch I prepared a delicious salad that I tasted last week when I had the picknick with friends. All you need is:
- Baby spinach
- Asparagus (fry it a bit in the pan with butter – approx.. 5m)
- Feta Chees
– Oil & Salt & Pepper and Vinegar
Mix it up, and serve it nicely on the plate. It takes 15m to prepare this perfect refreshing summer salad. Bon Appetite!