SUMMER HOMEMADE ICE CREAM
Food

SUMMER HOMEMADE ICE CREAM

My first homemade ice cream!!! Summer started and so did the bikini season. Two things that one needs during this period are something too cool them down and a body to be satisfied with and hit the beach or the pool. Having to take these two into consideration, this is how I came to the conclusion to do my own ice cream. No additives, no sugar, no ingredients that I have no clue about, all 100% natural πŸ™‚

I did two different tastes last weekend. First I cut two mangos and put them in a food processor. Once properly processed, I put them in the ice cream Ikea forms and in the freezer. I did not add ANYTHING else and it was delicious!!! Of course you must make sure that the mangos are properly ripped and sweet.

SUMMER HOMEMADE ICE CREAM SUMMER HOMEMADE ICE CREAM SUMMER HOMEMADE ICE CREAM SUMMER HOMEMADE ICE CREAM

Second type of ice cream – I did the same as with the mango to the water mellon and bananas. First I put the water mellon mixture in the ice cream forms and then the banana. I wanted to make it more interesting πŸ™‚ The result was again delicious Β with just one improvement for the next time – a sweeter water mellon πŸ™‚

SUMMER HOMEMADE ICE CREAMSUMMER HOMEMADE ICE CREAMSUMMER HOMEMADE ICE CREAM SUMMER HOMEMADE ICE CREAM SUMMER HOMEMADE ICE CREAMAnd this is how I keep on eating my favorite delights of the Summer and not feel guilty putting on my bikinis afterwards πŸ™‚

 

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